Anyone who thinks that deer hunting is just about finding a deer in the woods and doing some deer shooting is missing some important points. Presumably if you’re deer shooting you’re trying to kill the deer so that you can eat it. That makes it important that the deer is killed in a certain way. Improper shooting and haphazard shooting can result in meat not being usable.
If the deer is shot in the wrong area of the body, the meat in that area may not be edible. And if you’re going to kill a deer, there’s no point in having any of it go to waste. It’s a matter of respect of yourself, the animal and the environment to eat what you kill. If an accident happens and some of the meat is wasted then it is simply an accident. You need to do what you can to get the animal in the right area to try to prevent those types of accidents.
It’s important to learn proper deer shooting so that you kill the animal as quickly as possible. Not only is that more merciful because the animal won’t suffer, it also is better for the meat. If the animal is just wounded enough to die slowly, then it becomes ill and that affects the quality of the meat. The worst case scenario for this is if you wound the deer and it gets away from you and you have to follow the trail of blood to find it hours later. This will happen from time to time no matter how experienced someone is but working hard to prevent it is a good goal for deer shooting.
The brain, heart and lungs are the fastest way to kill the animal. Few people try for brain shots because the head is a smaller target. But those shots are the fastest way to kill a deer and probably the most merciful. A shot in the lung will also kill the animal but not quitas quickly. Hitting a deer in the side and stomach area is probably going to kill it much more slowly and much of the meat in that area will be wasted especially if the animal suffers for long time.
Deer shooting in the heart will kill a deer faster than a shot to a lung in most cases. The problem with a heart shot is its location and how hard it is to get it. Shooting from the back of the shoulders can often destroy a lot of that meat, depending on how the bullet goes in. The goal is to rupture as little meat as possible and keep the flesh intact as much as possible. Field dressing is also important to preserve the meat. The blood needs to be drained from the animal quickly as well.
Field dressing a deer involves removing the organs to make the deer lighter and easier to drag. Then when you reach your destination the deer should be hung so that the blood can run out of the body cavities and keep from spoiling the meat.
Photo Credits: James Jordan
Originally posted 2010-04-02 09:03:09. Republished by Blog Post Promoter
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